Head Chef/Sous Chef at Westown Hotels

Westown Hotels – As a luxury four star hotel in Lagos, Westown hotel can boast of some of the best staff in the industry. Our newly restructured team have been trained to deliver optimum service to our guest. When you walk into Westown Hotel, you instantly get the feeling that you are in a civilized safe and secure environment.

We are recruiting to fill the position below:

Job Title: Head Chef/Sous Chef

Location: Lagos

Job Description

  • Help in the preparation and design of all food menus
  • Produce high quality plate both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Among other duties

Requirements

  • Minimum of 5 years experience as a Sous Chef in a reputable hotel
  • Minimum of B.Sc/HND in Hotel Management or related fields
  • Must be proficient in the use of computer software
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Must possess Leadership Quality

Application Closing Date
10th November, 2017.

How to Apply
Interested and qualified candidates should send their Applications and CV’s to: hr@westownhotels.com

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